The best Side of Korea
Initially from Masan, this dish has also turn out to be common in Pohang. Agujjim is product of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish provides a wonderful blend of the fragile flavors in the fish as well as spiciness in the sauce.The easiest way to achieve this spot is by leasing a car or o